Each week our farm manager, Cal Champagne and fair food coordinator Kristin Watson, writes a letter to our fruit and veg box customers. The topic ranges from what’s happening on the Green Connect farm to why we do what we do to a special person or a plant he wants to celebrate. We also let customers know what is in the box and include some recipes to use that week’s produce.
We also publish our favorite recipes, articles about fair food, and information to help reduce food waste.
Why we aren't organic Having done veg boxes for the [...]
Meet Jaycob In 2013 I spent a year working with [...]
What the Farm means to me As the fair food [...]
The Taste of Celery Over the last six years, we’ve [...]
Dreaming Big In 2011, some passionate community members got together [...]
What is that in my box? Daikon radish Daikon radish [...]