We offer free-range meat, raised in the best possible conditions, every three months.
Pre-orders now available for January 2021
We raise our pigs and lambs on our permaculture farm in Warrawong, where they can move about freely in the different areas of our farm and feast on leftover fruit and vegetables. Our pigs and sheep are rotated so they always have fresh pasture. They live in the sunshine, roll in mud, and act like animals. In line with our mission for sustainability, their addition gives us the capacity to convert food waste into meat.
This grazing and digging help the ecosystem at our farm by promoting tree growth, reducing food waste, and reducing fruit flies.
They also help us control weeds and vegetable stubble in our cropping areas, so we don't have to use synthetic chemicals. Stubble build up can lead to fungal issues and they fertilise our soil with manure while mixing up all the organic matter in the ground with their digging.
We raise them seasonally, so meat is available every 3 months.
We offer pigs and lamb for purchase whole or half and orders of this size are given a wholesale discount.
If you are interested in purchasing wholesale meat, please contact Isabel at firstname.lastname@example.org
or call the Fair Food team on 0437 038 151 and we will advise on available stock.
Please note that prices and kilograms are based on estimates.