A Taste of Permaculture with Cal Champagne February 8

A Taste of Permaculture with Cal Champagne February 8


10 in stock

A bite-sized workshop giving you a basic understanding of Permaculture at its best and most sustainable. Farm manager Cal Champagne demonstrates how permacultures principles have been employed to transform an unused 11-acre piece of land into the thriving and diverse urban farm and community hub that is Green Connect Farm.


SKU: A Taste of Permaculture Category:



Saturday 8 February, 2020 from 9am – 12noon


Green Connect Farm at Warrawong


This in-depth tour and workshop is for anyone interested in permaculture design, regenerative agriculture, backyard gardening, market gardening, urban agriculture, local food systems, sustainable and ethical animal management, fairness for agricultural workers, recycling organic waste, or the role of native restoration in agricultural landscapes.

The 3-hours will begin with an introduction to the ethics and principles that underpin permaculture and a discussion of the ways in which these can be used to design systems that are both sustainable and abundant. We will;

  • Explore the various levels of holistic site design and land management practices on the Green Connect Farm site.
  • Meet the chickens, bees, pigs and sheep, and learn how they have been integrated into perennial food systems to help repair the land and yield ethically raised produce.
  • Walk the creek line to see how bringing back indigenous rainforest species as part of a biodiversity belt is helping to create a diverse ecosystem that complements our food production.
  • Understand the sustainable cropping techniques that produce veggies and herbs for households, restaurants and cafes throughout the Illawarra.
  • Learn how nutrients are recycled throughout the farm to create production and efficiency rather than waste.
  • Hear how permaculture has been used as a vehicle for empowering former refugees, young people, and the wider community.

Special deal

The first 5 customers to sign up receive 10% off the ticket price. Be quick!


  • Morning tea and some take-home notes.

What to bring:

  • Enclosed shoes for every attendee
  • Sun hat and sunscreen
  • Water
  • Pen/pencil and notebook

About the facilitator

Cal Champagne has been the manager of Green Connect Farm since its establishment. After growing up on a permaculture demonstration property on the Far South Coast of NSW, Cal moved the Illawarra to study environmental sciences at UOW. He then went on to postgraduate studies in Sustainable Food Systems at the University of Sydney. During his studies, he got involved in permaculture in the Illawarra, through his volunteer work in the ‘Living Classroom’ school gardens at local schools. When an 11-acre piece of land adjacent to Warrawong High School was made available, Cal joined Green Connect. The team turned this land into what is now Green Connect farm, one of the country’s leading examples of urban agriculture.

Cal has mentored and trained hundreds of young people, former refugees, and other community members as part of his role at Green Connect. Cal has also facilitated adult learning during several Permaculture Design Courses and also as a garden educator for the Multicultural Council of the Illawarra. Cal’s biggest passion is using permaculture and growing food as a vehicle for social change and individual empowerment.


Weather: Please note that if the weather has been particularly wet the farm might be muddy and wet so make sure to dress appropriately.

Notice:  We have a number of animals on our farm including pigs, sheep and chickens. We also have beehives (please notify us if you are allergic) and the occasional snake. This tour explores the Green Connect farm in depth, it does require walking through muddy ground, up hills and on uneven surfaces, if you have mobility or health issues please contact the team on 4243 1537 or enquiries@green-connect.com.au to see if this tour is right for you.


Additional information

Ticket type

Veg Box Subscriber, Non-Veg Box Subscriber


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