Green Connect’s chemical-free, free-range meat !
We have limited amount of Lamb and Pork cuts and mixed value packs available (frozen), from our last processing back in April 2020.
Please note that these cannot be added to your veg box but must be collected from our office in Port Kembla.
Green Connect is proud to be able to offer locally produced, chemical-free, sustainable fresh meat from our farm in Warrawong.
Our pigs and lambs are raised on our chemical-free permaculture farm in Warrawong.
The pigs digging and lambs grazing improves the organic condition of the farm helping our plants to grow. Our animals are regularly rotated around the farm so that they get different areas to feast on leftover fruit, vegetables and vegetation – which also helps us to cultivate the soil.We offer free-range pork and lamb, raised in the best possible conditions, every three months. They live in the sunshine, roll in the mud, and act like pigs. Their addition gives us the capacity to convert food waste into the meat.
They also help us control weeds and vegetable stubble in our cropping areas, without synthetic chemicals. They spare us from fungal issues that can occur from stubble build up. They fertilize our soil with manure. Their digging forces and mixes organic matter deep into the ground.
We have Pork Roasts, Lamb Cutlets and lots of other tasty cuts available.