We offer free-range pork, raised in the best possible conditions, every three months.
Our pigs were raised on our permaculture farm in Warrawong, where they moved about different areas of the farm and feasted on leftover fruit, vegetables and plants – which also helps us to cultivate the soil. Our pigs are rotated so they always have fresh pasture. They live in the sunshine, roll in mud, and act like pigs. Their addition gives us the capacity to convert food waste into meat.
They also help us control weeds and vegetable stubble in our cropping areas, without synthetic chemicals. They spare us from fungal issues that can occur from stubble build up. They fertilize our soil with manure. Their digging forces and mixes organic matter deep into the ground.
We raise them seasonally, so meat is available every 3 months.
We offer pigs for wholesale or to be purchased whole or half. If you are interested in purchasing a whole pig, please contact Kristin at firstname.lastname@example.org or call the office on 02 4243 1537 to find out more.