We offer free-range pork, raised in the best possible conditions, every three months.
We raise our pigs on our permaculture farm in Warrawong, where they can move about freely in the different areas of our farm and feast on leftover fruit and vegetables. Our pigs are rotated so they always have fresh pasture. They live in the sunshine, roll in mud, and act like pigs. In line with our mission for sustainability, their addition gives us the capacity to convert food waste into meat.
This grazing and digging help the ecosystem at our farm by promoting tree growth, reducing food waste, and reducing fruit flies.
They also help us control weeds and vegetable stubble in our cropping areas, so we don’t have to use synthetic chemicals. Stubble build up can lead to fungal issues and they fertilise our soil with manure while mixing up all the organic matter in the ground with their digging.
We raise them seasonally, so meat is available every 3 months.
We offer pigs for wholesale or to be purchased whole or half. If you are interested in purchasing a whole pig, please contact Isabel at email@example.com or call the Fair Food team on 0437 038 151.