Stir-fried Daikon Radish Cake
Stir-fried Daikon Radish Cake - Serves 4 as a side (Click on the link in the title to see a recipe video) Ingredients 400-500 g shredded Daikon radish 1 small carrot shredded (about ½ [...]
Stir-fried Daikon Radish Cake - Serves 4 as a side (Click on the link in the title to see a recipe video) Ingredients 400-500 g shredded Daikon radish 1 small carrot shredded (about ½ [...]
Homemade Kimchi Recipe - Makes around 1 Litre Ingredients 1 medium head Chinese cabbage 1/4 cup Himalayan or Celtic sea salt 1/2 cup water 5 to 6 finely chopped garlic [...]
Cabbage stir fry – serves 8-10 Ingredients 255 grams ramen noodles (flavor packets discarded) 5 cups thinly sliced green cabbage 1/4 cup minced fresh ginger 6 cloves of garlic, minced [...]
Kohlrabi salad with homemade pesto – Serves 4 as a side Ingredients 1 kohlrabi cut into thin strips 1 cup roquette ¼ cup olive oil 2 tbsp Italian seasoning 1 clove garlic ¼ tsp salt ¼ tsp pepper ⅓ cup sliced Parmesan 1 cup chopped kale [...]
Greek dolmades with mulberry leaves – makes 8 Ingredients 450g mulberry leaves (roughly 8 large leaves) If you have small leaves, try overlapping them for the rolls 370g long grain [...]
Lebanese stuffed cabbage rolls “Malfouf” Ingredients Non- Stuffing: 1 small green cabbage (pick one with tender leaves) 1 tbsp salt water- for blanching cabbage leaves 2 garlic cloves, halved or [...]
Spicy pickled celery sticks – makes 1 jar Ingredients 2 C white vinegar 1/3 C sugar 1 Tbsp salt 3 garlic cloves smashed 1 Tbsp mustard seeds 1 tsp red chili flakes 1 Tbsp black peppercorns 8 celery stalks peeled and cut into pieces Method Bring [...]
Zucchinis are one of my favourite vegetables because they can be used in just about anything. Fry them, bake them, grate them into fritters or fried rice or pasta bakes, [...]
I am personally very excited to know that this Christmas I will be cooking with seasonal, chemical-free vegetables that have been locally grown, whilst supporting our community. It's a [...]