Shingiku stir fry

By |2021-03-18T12:42:37+11:00March 18th, 2021|Exotic veg, Recipes, Vegan friendly|

Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 [...]