Green Connect is proud to offer sustainable and ethical pork and lamb from our Warrawong farm.

We raise free-range pigs and lambs on our chemical-free permaculture farm. Our animals play an important role on the farm by helping us to manage weeds and pests, regenerate the soil with their manure, and reduce food waste. They roam through fresh pastures, feast on leftover produce, live in sunshine, roll in mud, and act like animals.

They also help us to better utilise our marginal land, diversity our income, create more jobs for former refugees and young people, and teach visitors to our farm about how we can farm animals in more ethical and integrated ways.

Click here to find our more about why we farm animals on the Green Connect farm.

We pride ourselves on the quality of meat we produce.

Multiple times per year, we sell free-range pork and lamb packs to the community. These packs are based on the animals we have on the farm and include a variety of cuts so that no parts of our animals go to waste.

Partnering with the talented Cleaver & Co Craft butcher, we ask Lachy (the butcher) to make 5kg & 10kg packs of different cuts so that every customers receives a variety of delicious meat to enjoy. We also sell 3kg packs of pork bones and pork skin. If we have additional cuts available after filling the 5kg and 10kg packs, we will sell these as individual cuts.

What’s available now?

We have a limited supply of individual cuts from our latest round of free-range pork available for sale. Butchered on Monday 27 June 2022, these cuts will be available fresh until Thursday 30 June and frozen thereafter, while stocks last.

For more information about our free-range meat products and to see what is available, click on the product image below.