Often underappreciated, cabbage is one of the most versatile vegetables out there. When cooked well, it can shine as the star ingredient in a dish or be used to create a delicious side-dish.

The versatility of eggplants can't be understated. Depending on how they are cooked, their spongy and absobant flesh can be firm and meaty, soft and silky, or even crunchy. Their naturally mild flavour readily absorbs the flavours from sauces or other foods it is cooked with.