Before you book:

  • The site is a working farm and visitors must participate in a safety briefing before entering.
  • The terrain at the farm is particularly steep and slippery in parts. The guided tour involves a moderately strenuous walk and is not accessible for prams, wheelchairs, or people with moderate mobility issues. Infants will need to be carried. If anyone in your group isn’t able to participate in the tour, they are welcome to stay in the party space during the tour time.
  • Plants love rain and so do we! We don’t cancel events in wet weather unless there is a dangerous storm. Rain (and mud!) is all part of the fun.
  • Allergen advice: Our farm is home to domestic animals as well as bees, wasps, and macadamia trees. Please pack an EpiPen if allergic and keep it with you at all times.

All farm visitors must:

  • Wear enclosed shoes or boots (no thongs or sandals allowed) and clothes you don’t mind getting dirty. Long pants are recommended.
  • Bring a hat and sunscreen or rain gear, depending on the weather forecast.

Free-Range Meat: Mixed Pork Packs


Out of stock

Free-Range Pork

Three to four times per year, Green Connect sells free-range, ethically-raised pork in 10kg and 5kg packs, as well as 3kg bone and skin packs. We do this so that our customers can enjoy a range of pork cuts and to ensure that none of the meat from the beautiful pigs that live on our farm goes to waste. .

We just wrapped up our last meat pack was in March 2023 and the next round should take place in July 2023. We pre-sell all meat packs in advance so that customers can pick-up their meat fresh as soon as it has been expertly butchered by the team at Cleaver and Co Quality Meats in Gwynneville. Packs often sell out in advance, so order early to avoid disappointment!

If we have any leftover cuts, we sell them as individual cuts, either fresh or frozen. Check out what is available now here!

For more information and Frequently Asked Questions, scroll down to the ‘Additional information’ section at bottom of the page.


If you’d like to be amongst the first to hear about the release of future free-range meat products, including individual pork cuts and Christmas hams, add your name below or email us at [email protected] and we’ll add you to our free-range meat mailing list.