Chinese cabbage noodle stir fry
Chinese cabbage noodle stir fry Ingredients Sauce ¼ cup reduced sodium soy sauce ¼ cup rice vinegar 1 tbsp each: chili paste, sesame oil, and brown sugar ¼ cup water [...]
Polish Kohlrabi Soup (Zupa z Kalarepy)
Polish Kohlrabi Soup (Zupa z Kalarepy) - Serves 6 Ingredients 1 kohlrabi peeled, cubed, use leaves too (see Instructions) 1 medium onion finely chopped 1 medium carrot peeled, cubed 2 medium potatoes peeled, cubed 2 tbsp parsley and dill each, finely [...]
Jerusalem Artichoke Soup
Jerusalem Artichoke Soup Ingredients 680g Jerusalem artichokes, peeled + roughly chopped 2 tablespoons butter/margarine 1 large leek, lighter green + white part cut into ¼ inch coins ⅓ cup shallots, [...]
Ginger Garlic Noodle Soup with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy Ingredients 1 tbsp olive oil 3 shallots, diced (can use 1 large onion instead) 1 bunch green onions, chopped, green and white divided 4 cloves garlic, minced 2 tbsp ginger, fresh, minced [...]
Chicken kale soup
Chicken Kale Soup - Serves 8 Ingredients 1 tbsp. olive oil 1 yellow onion chopped 4 garlic cloves finely chopped or pressed 1 cup chopped celery 1 tsp salt 1 tsp pepper 1 tsp garlic powder ½ tsp thyme 2 tbsp. fresh ginger grated 1 cup chopped carrots 4 cups chicken broth 3 chicken [...]
Stir-fried Daikon Radish Cake
Stir-fried Daikon Radish Cake - Serves 4 as a side (Click on the link in the title to see a recipe video) Ingredients 400-500 g shredded Daikon radish 1 small carrot shredded (about ½ [...]
Turnip and potato patties
Turnip and potato patties - makes 6 Ingredients 225 grams turnips, peeled and cut into 0.5cm cubes (about 1 1/3 cups) 30 grams potato, peeled and cut into 1cm cubes [...]
Creamy Kohlrabi and Mushroom soup
Creamy Kohlrabi and Mushroom soup Ingredients 2 large kohlrabi, peeled and roughly chopped 3 tbsp butter 1 medium-sized onion, roughly chopped 2-3 cloves garlic, crushed 225 grams mushroom, roughly chopped [...]
Silver beet and lemon ricotta gnocchi
Silver beet and lemon ricotta gnocchi - serves 4 Ingredients For the Gnocchi 450g Silver beet, stems removed 2½ cups (500g) Fresh ricotta ½ cup (40g) Finely grated parmesan 1 [...]
Vegan Kale Falafel
Kale Falafel - makes 8 Ingredients 1 1/2 cups chopped kale 2 cups canned chickpeas rinsed and drained 1/2 teaspoon salt 1 teaspoon lemon juice 4 teaspoons all-purpose flour (or chickpea flour to make them gluten-free) 1 tablespoon sesame seeds 1 tablespoon canola oil Method Add [...]