Recipes that will work for any fussy eaters.
Silver beet and Mushroom pasta Ingredients 400 gram pappardelle 1 tablespoon olive oil 1 onion, chopped 200 gram button mushrooms, quartered 1 bunch silver beet, stems removed, leaves finely sliced [...]
One Pot Rigatoni Alfredo with Chicken and Kale - Serves 4 Great for getting rid of that Kale texture that a lot of people don't enjoy, this way you can [...]
Cooking with fair food during Christmas Let’s face it, most Christmas cooking is meat roasts and sweet things – from puddings and cookies to mulled wines and eggnog – but [...]
Parmesan tomato zucchini bake – Serves 6 Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced (or more zucchini) 5 medium tomatoes, sliced 1/2 cup quality parmesan cheese, shredded 1/2 [...]
30-minute Mushroom Leek Soup Recipe – Serves 6 Ingredients 5 tablespoons butter 8 oz mushrooms sliced 3 medium leeks sliced & washed 2 carrots peeled & grated 1 stick celery chopped 6 cups chicken broth 5 medium potatoes peeled & cubed salt & pepper to taste 1/2 teaspoon dried thyme [...]
5 ideas for Vegbox cooking I have been getting the Green Connect veg box for almost three years and with two young kids and limited time, I’ve developed some “go [...]
For the last seven years, Green Connect has lead the Illawarra’s fight against waste through our Zero-Waste service. We employ former refugees and young people to manage waste streams for [...]