Creamy Kohlrabi and Mushroom soup
Creamy Kohlrabi and Mushroom soup Ingredients 2 large kohlrabi, peeled and roughly chopped 3 tbsp butter 1 medium-sized onion, roughly chopped 2-3 cloves garlic, crushed 225 grams mushroom, roughly chopped 3 tbsp flour 5 cups [...]
Vegan Kale Falafel
Kale Falafel - makes 8 Ingredients 1 1/2 cups chopped kale 2 cups canned chickpeas rinsed and drained 1/2 teaspoon salt 1 teaspoon lemon juice 4 teaspoons all-purpose flour (or chickpea flour to make them gluten-free) 1 tablespoon sesame seeds 1 tablespoon canola oil Method Add the kale, chickpeas, salt, and [...]
Thyme roasted radishes and onions
Thyme roasted radishes and onions Ingredients 450g radishes 1/2 large onion 2 tbsp olive oil 2 cloves minced garlic 1 tsp sea salt 1 tbsp fresh thyme , plus more for garnish Method Preheat oven to 220 degrees C. Line a baking sheet with parchment paper. Wash [...]
Potato rosti with rocket (and eggs)
Potato rosti with rocket (and eggs) Enjoy rocket alongside some crispy potato rostis and some soft-boiled eggs for a healthy breakfast option. Ingredients 2 medium potatoes 2-3 tbsp sunflower oil 2 eggs (optional) ½ tbsp [...]
Roasted fennel and potato soup
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve some fronds for garnish) 1 medium onion, [...]
Bok Choy and Mushroom Stir-Fry
Bok Choy and Mushroom Stir-Fry Ingredients 450g baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 30g small fresh mushrooms, such as shiitake, button, beech, or enoki (cut [...]
Shingiku stir fry
Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 teaspoon Sugar 1 pinch Dashi [...]
Quick pickled kohlrabi
Quick pickled Kohlrabi - 2 ways Ingredients 1/2 cup white vinegar 1 1/2 cups water 1 1/2 tsp salt about 5 small kohlrabi, peeled and sliced thin, about 0.6cm thick for seasoning, 2 options are: [...]
Lebanese pickled turnips
Lebanese pickled turnips Ingredients 3/4 cup (175 mL) cold water, divided 1 tablespoon (14 g) coarse salt 1/4 cup (60 mL) white vinegar 2 small white turnips 1 small beet 1 bay leaf 1 clove [...]