Free range meat

  • Free range meat, Green Connect

    Green Connects chemical-free, free-range pork and lamb is available for Pre-Order Now

    Green Connect is proud to be able to offer locally produced, chemical-free, sustainable meat from our farm in Warrawong. Our pigs and sheep are raised on our permaculture farm in Warrawong, where they moved about different areas of the farm and feasted on leftover fruit, vegetables and plants – which also helps us to cultivate the soil. Our pigs are rotated so they always have fresh pasture. They live in the sunshine, roll in the mud, and act like pigs. Their addition gives us the capacity to convert food waste into meat. Our sheep are great little helpers on the farm that helps us keep areas clear from weeds and overgrowth. They also help us control weeds and vegetable stubble in our cropping areas, without synthetic chemicals. They spare us from fungal issues that can occur from stubble build up. They fertilize our soil with manure. Their digging forces and mixes organic matter deep into the ground. We raise them seasonally, so the meat is available every 4 months. Our pork is available in 5 or 10kg packs, but we still have some available cuts in our freezer, so if you are looking for individual cuts, bones form stock or skin for crackling, you can order that here.  Our mixed Pork and Lamb packs are only available as a 10kg pack.

    Pick Up: 28th of August-31st of August 2019 From Cleaver and Co Craft Butchery in Gwynneville.  4 Murphys Avenue, Gwynneville

    As animal only have so many premium cuts we can't guarantee exactly what cuts will be in your pack, and unfortunately, you can't pick and choose. But we will make sure that each 5kg pack includes, mince, sausages and a pork roast (chump, neck, hock or shoulder) as well as one or more of the cuts below.

    Each pack includes mince, sausages as well as one or more of the cuts below:

    • Pork Shanks 
    • Pork Neck 
    • Pork Shoulder 
    • Pork Chump 
    • Loin Chops 
    • Spare Ribs 
    • Pork Belly 
    • Stock and Crackling pack (10kg packs only) *
    *Stock and the crackling pack will include, bones, skin and trotters and will be calculated at $10/kg so 10kg packs will be weighing around 11kg. Our 10kg mixed Pork and Lamb packs may look something like this: 
    • Lamb Shoulder Roast
    • Pork Neck
    • Lamb Chump Chops
    • Pork Hock
    • Pork Sausages
    • Lamb Cutlets
    • Pork Loin Chops
    • Stock and Crackling pack  *
    Please note that this is an example, not all packs will look like this.
  • We offer free-range pork, raised in the best possible conditions, every three months. Our pigs were raised on our permaculture farm in Warrawong, where they moved about different areas of the farm and feasted on leftover fruit, vegetables and plants – which also helps us to cultivate the soil. Our pigs are rotated so they always have fresh pasture. They live in the sunshine, roll in mud, and act like pigs. Their addition gives us the capacity to convert food waste into meat. They also help us control weeds and vegetable stubble in our cropping areas, without synthetic chemicals. They spare us from fungal issues that can occur from stubble build up. They fertilize our soil with manure. Their digging forces and mixes organic matter deep into the ground. We raise them seasonally, so meat is available every 3 months. We offer pigs for wholesale or to be purchased whole or half. If you are interested in purchasing a whole pig, please contact Kristin at fairfood@green-connect.com.au or call the office on 02 4243 1537 to find out more.  
  • Pork Cuts from our free-range pigs from our Green Connect farm. All cuts are frozen and available to pick up from our Green Connect office in Port Kembla during office hours or during an arranged time. The pork is from May 2019, and are stored vacuum-packed in a chest freezer. Please make sure to bring a cool bag when collecting your pork. If you have any questions, please don't hesitate to contact us on fairfood@green-connect.com.au or by calling the office on 02 4243 1537