Green Connects chemical-free, free-range pork and lamb is available for Pre-Order Now
Green Connect is proud to be able to offer locally produced, chemical-free, sustainable meat from our farm in Warrawong.
Our pigs are raised on our permaculture farm in Warrawong, where they moved about different areas of the farm and feasted on leftover fruit, vegetables and plants – which also helps us to cultivate the soil. Our pigs are rotated so they always have fresh pasture. They live in the sunshine, roll in the mud, and act like pigs. Their addition gives us the capacity to convert food waste into meat.
Our pork is available in 5 or 10kg packs, and pre-order is essential.
Pick up: 20-23rd of November
Cleaver and Co Craft Butchery
2/5 Murphy Av, Gwynneville.
What's in the packs?
As animal only have so many premium cuts we can't guarantee exactly what cuts will be in your pack, and unfortunately, you can't pick and choose. But we will make sure that each 5kg pack includes, mince, sausages and a pork roast (chump, neck, hock or shoulder) as well as one or more of the cuts below.
Each pack includes mince, sausages as well as one or more of the cuts below:
- Pork Shanks
- Pork Neck
- Pork Shoulder
- Pork Chump
- Loin Chops
- Spare Ribs
- Pork Belly
- Stock and Crackling pack (10kg packs only) *
*Stock and the crackling pack will include, bones, skin and trotters and will be calculated at $10/kg so 10kg packs will be weighing around 11kg.