Bringing food to the community
Bringing food to the community When the rest of the work takes a holiday, vegetables don’t stop growing, people don’t stop eating, and animals don’t stop being cared for. This [...]
Sunchokes
Sunchokes Anyone who has visited the farm in the summertime may have sighted some bright yellow flowers that look like small sunflowers. We grow these flowers, not just for aesthetic [...]
Welcome to winter
Welcome to winter It’s been really hard to judge the seasons over the last nine months, with so much rain and fluctuating conditions, it’s been hard to find a seasonal [...]
Building Soil the Tasty Way
Building Soil the Tasty Way Building healthy soils is at the heart of organic growing. The better the soil, the better the crop! There are a number of ways we [...]
Our cool-season hero
Our cool-season hero The winter of 2014 was the first cool season we spent at the farm and we had a steep learning curve about how difficult growing can be [...]
New Beginnings at the farm
New Beginnings at the farm We were super exited to officially launch our sustainable work skills training program at the farm last week! In partnership with Kiama Community Colleges and [...]
Flowers all around
Flowers all around People who have visited the farm will know that the area we cultivate for growing vegetables is only about one quarter of the farm's land. The rest [...]
The Weird, Wild and Wonderful
The Weird, Wild and Wonderful Biodiversity is essential for building resilient ecosystems that can withstand threats from the outside world and thrive. Our aim is for our farm to resemble [...]
Bugs vs Bugs!
Bugs vs Bugs! One of the most common things we get asked by people visiting the farm is: ‘How do you control pests without resorting to chemical sprays’? The answer [...]
Celebrating Urban Agriculture Month
Celebrating Urban Agriculture Month Not only is the global human population growing exponentially, but it’s also urbanising at an incredible rate. In a future that is set to include an [...]