Cory’s journey
Meeting Cory One of the great privileges of managing the Green Connect farm is being able to witness people we work with finding their feet and growing as workers and [...]
Basil-mania
Basil-mania Growing food without chemical means that we have to get a bit creative with how we manage weeds, fungal diseases, soil fertility, and pests. One of the ways we [...]
Working with Nature
Working with Nature Growing food, especially organic food, is all about working with the ebbs-and-flows of nature. There is no other industry on earth whose day to day operations, and [...]
This Summer
What to expect from Green Connect this Summer Summer is a time on the farm where everything speeds up. If we can manage to keep on top of the irrigation, [...]
Christmas fruits
The Taste of Summer We hope you, and all of your families had a great Christmas, and are gearing up to say goodbye to 2020 in style. We’ve been lucky [...]
Visit where your food comes from
Come Visit us! The main reason we do veg boxes rather than selling wholesale to Sydney markets, is because we want to build and foster a relationship between the people [...]
Cooking with fair food over Christmas
Cooking with fair food during Christmas Let’s face it, most Christmas cooking is meat roasts and sweet things – from puddings and cookies to mulled wines and eggnog – but [...]
Zucchini season
Zucchini Mania It’s amazing the difference weather can make! The first hot spell of the season is always an anxious time. It can typically force the winter veg to ‘bolt’ [...]
Eh Moo’s story
Meet Eh Moo Behind each veg box, there is a dedicated team of staff working hard in all-weather to make it happen. Eh Moo is one of our senior farmhands [...]
Waste-free work
Reducing waste and creating opportunities Until COVID-19, Green Connect ran a zero-waste service where we worked with local festivals and businesses to divert waste from landfill, towards recycling and organics [...]