Thyme roasted radishes and onions Ingredients 450g radishes 1/2 large onion 2 tbsp olive oil 2 cloves minced garlic 1 tsp sea salt 1 tbsp fresh thyme , plus more for garnish Method Preheat oven to 220 degrees C. Line a baking [...]
Pumpkin Cookies - makes 30 cookies Ingredients Cookies 2 cups butter, softened 2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground [...]
Potato rosti with rocket (and eggs) Enjoy rocket alongside some crispy potato rostis and some soft-boiled eggs for a healthy breakfast option. Ingredients 2 medium potatoes 2-3 tbsp sunflower oil [...]
Chinese cabbage coleslaw Ingredients 1 Chinese cabbage - shredded 1 cup shredded carrots 1 1/2 cup mayonnaise 3 tablespoons lemon juice 1/4 cup milk 1 tablespoons honey 1 tablespoon chopped [...]
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve [...]
Bok Choy and Mushroom Stir-Fry Ingredients 450g baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 30g small fresh mushrooms, such as shiitake, [...]
Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 [...]
Quick pickled Kohlrabi - 2 ways Ingredients 1/2 cup white vinegar 1 1/2 cups water 1 1/2 tsp salt about 5 small kohlrabi, peeled and sliced thin, about 0.6cm thick [...]
Lebanese pickled turnips Ingredients 3/4 cup (175 mL) cold water, divided 1 tablespoon (14 g) coarse salt 1/4 cup (60 mL) white vinegar 2 small white turnips 1 small beet [...]
Baked feta pasta recipe Ingredients 220g block of feta cheese 700g cherry or grape tomatoes 1/4 cup olive oil 1/4 cup white wine (optional) 1/2 teaspoon crushed red pepper flakes fine sea salt and [...]
