Meat, dairy, and egg free recipes
Roasted fennel and potato soup
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve [...]
Bok Choy and Mushroom Stir-Fry
Bok Choy and Mushroom Stir-Fry Ingredients 450g baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 30g small fresh mushrooms, such as shiitake, [...]
Shingiku stir fry
Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 [...]
Quick pickled kohlrabi
Quick pickled Kohlrabi - 2 ways Ingredients 1/2 cup white vinegar 1 1/2 cups water 1 1/2 tsp salt about 5 small kohlrabi, peeled and sliced thin, about 0.6cm thick [...]
Lebanese pickled turnips
Lebanese pickled turnips Ingredients 3/4 cup (175 mL) cold water, divided 1 tablespoon (14 g) coarse salt 1/4 cup (60 mL) white vinegar 2 small white turnips 1 small beet [...]
Roasted Zucchini chips
Roasted Zucchini chips Ingredients 900g zucchini 3tbsp olive oil 1/2tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper Method Preheat the oven to 204 degrees C. [...]
Roasted radish polenta
Roasted radish polenta Ingredients 1 cup water 1 cup low-sodium vegetable broth ½ cup medium-grind polenta 1 tablespoon butter (or non-dairy alternative) salt and pepper, to taste 3 cups quartered radish (cherry, breakfast, [...]
Garlic Roasted Radishes
Garlic Roasted Radishes This is an easy roast recipe that'll take away the bitter taste that we usually associate with these root veg, try it for yourself and see how [...]
Goma Ai Shingiku – Sesame and Chrysanthemum Greens
Goma Ai Shingiku - Sesame and Chrysanthemum Greens Ingredients 1 bunch of chrysanthemum greens, stems and leaves 2 teaspoons sesame seeds 2 teaspoons soy sauce 1 1/2 teaspoons sugar Method [...]
Homemade Kimchi Recipe
Homemade Kimchi Recipe - Makes around 1 Litre Ingredients 1 medium head Chinese cabbage 1/4 cup Himalayan or Celtic sea salt 1/2 cup water 5 to 6 finely chopped garlic [...]