Cherry Tomato Bruschetta
The original recipe comes from https://www.thelastfoodblog.com/. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes.
Ingredients
- 1 French baguette cut into 1.5cm slices
- 400g cherry tomatoes
- 1 ½ tablespoons olive oil
- ½ tablespoon balsamic vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 cup fresh mozzarella pearls (optional)
- 12 cloves garlic
- A handful of basil leaves
- Olive oil for brushing on bread
Method
- Preheat oven to 200 C
- Place the cherry tomatoes in a baking tray, pour over 1 ½ tbsps of olive oil and ½ tbsp of balsamic vinegar. Sprinkle over ¼ tsp each of sea salt and freshly ground black pepper. Roast for 15 to 20 minutes until the tomatoes are just burst.
- Heat a griddle pan to hot. Brush each side of the sliced bread with a little olive oil. Toast each side of the bread on the pan until the edges are charred and the bread is golden.
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Rub each slice of the toasted bread with the smashed garlic.
- Add 2 or 3 of the roasted tomatoes to a slice of toast, add a couple of slices of the mozzarella then add some chopped basil. Finish with a smattering of sea salt and freshly ground black pepper. For a vegan option, add more tomatoes and omit the mozzarella.
- Enjoy warm or cold.
See original recipe at https://www.thelastfoodblog.com/cherry-tomato-bruschetta/ for more detailed notes, nutritional information and more!
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