Stewed Green Beans, Carrots and Potatoes
This recipe comes from https://www.mediterraneanliving.com. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes.
Ingredients
- 1 cup onions, shredded
- 1 cup parsley, chopped
- 4 carrots, cut in thin rings
- 450g green beans
- 4 potatoes, cubed
- 4 tomatoes, grated or chopped
- 2 cups water
- Olive oil
- Salt and pepper, to taste
Method
-
Heat olive oil in a pot. Add onions and sauté for 2 minutes. Add parsley, carrots, beans and potatoes. Mix well.
- Add salt, pepper, tomatoes and water. Simmer for 40 minutes.
See the original recipe at https://www.mediterraneanliving.com/green-beans-with-carrots-and-potatoes/ for more detailed notes, alternative ingredients, nutritional information and more!
