Pumpkin Cookies
Pumpkin Cookies - makes 30 cookies Ingredients Cookies 2 cups butter, softened 2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg [...]
Potato rosti with rocket (and eggs)
Potato rosti with rocket (and eggs) Enjoy rocket alongside some crispy potato rostis and some soft-boiled eggs for a healthy breakfast option. Ingredients 2 medium potatoes 2-3 tbsp sunflower oil 2 eggs (optional) ½ tbsp [...]
Chinese cabbage coleslaw
Chinese cabbage coleslaw Ingredients 1 Chinese cabbage - shredded 1 cup shredded carrots 1 1/2 cup mayonnaise 3 tablespoons lemon juice 1/4 cup milk 1 tablespoons honey 1 tablespoon chopped parsley 2 chopped green onions [...]
Roasted fennel and potato soup
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve some fronds for garnish) 1 medium onion, [...]
Bok Choy and Mushroom Stir-Fry
Bok Choy and Mushroom Stir-Fry Ingredients 450g baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 30g small fresh mushrooms, such as shiitake, button, beech, or enoki (cut [...]
Shingiku stir fry
Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 teaspoon Sugar 1 pinch Dashi [...]
Quick pickled kohlrabi
Quick pickled Kohlrabi - 2 ways Ingredients 1/2 cup white vinegar 1 1/2 cups water 1 1/2 tsp salt about 5 small kohlrabi, peeled and sliced thin, about 0.6cm thick for seasoning, 2 options are: [...]
Lebanese pickled turnips
Lebanese pickled turnips Ingredients 3/4 cup (175 mL) cold water, divided 1 tablespoon (14 g) coarse salt 1/4 cup (60 mL) white vinegar 2 small white turnips 1 small beet 1 bay leaf 1 clove [...]
Moussaka eggplant recipe
Moussaka eggplant recipe Ingredients 2 eggplants , sliced into thin rounds 2 tablespoons (34g) sea salt ½ cup (125ml) olive oil 1 tablespoon (8g) minced garlic 1 tablespoon (5.5g) Italian seasoning Salt and pepper to taste MOUSSAKA MEAT SAUCE 1453.59g ground beef or lamb , (I [...]