Cooking with fair food over Christmas
Cooking with fair food during Christmas Let’s face it, most Christmas cooking is meat roasts and sweet things – from puddings and cookies to mulled wines and eggnog – but how can we make sure [...]
Creamy kale salad
Mexican Kale salad Ingredients Kale Salad: 4 packed cups baby or full-grown kale stalks removed & coarsely chopped 400 grams can low sodium black beans drained and rinsed 1 cup corn fresh or frozen (thawed) 2 large bell peppers diced 1 1/2 large avocado pitted and [...]
Beetroot hummus
Fresh Beetroot Hummus Ingredients 425gram can chickpeas 3-4 mini beets or 1 medium beet 2 garlic cloves 1 tbsp tahini 1 tbsp olive oil Juice of half a lemon 1/4 tsp sea salt Method Place the chickpeas, beets, garlic cloves, tahini, olive oil, juice of half [...]
Kohlrabi salad with pesto
Kohlrabi salad with homemade pesto – Serves 4 as a side Ingredients 1 kohlrabi cut into thin strips 1 cup roquette ¼ cup olive oil 2 tbsp Italian seasoning 1 clove garlic ¼ tsp salt ¼ tsp pepper ⅓ cup sliced Parmesan 1 cup chopped kale Couple of baby carrots optional Method [...]
Greek Dolmades
Greek dolmades with mulberry leaves – makes 8 Ingredients 450g mulberry leaves (roughly 8 large leaves) If you have small leaves, try overlapping them for the rolls 370g long grain rice 12 spring onions 1 [...]
What to cook with your Green Connect produce this festive season
I am personally very excited to know that this Christmas I will be cooking with seasonal, chemical-free vegetables that have been locally grown, whilst supporting our community. It's a win-win. For many of us, [...]