Zucchini Patties

The original recipe comes from https://anitalianinmykitchen.com/. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes.

Ingredients

• 2 cups grated zucchini, well-drained
• 1 tablespoon finely chopped onion
• 1/4 cup Parmesan cheese
• 1/4 cup self-raising or plan flour
• 2 large eggs
• 2 tablespoons mayonaise
• 1/4 teaspoon oregano
• salt & pepper to taste

Method

1. In a medium bowl mix together all ingredients except for the olive oil.
2. In a medium to large frying pan over medium heat, heat the olive oil. Drop a heaping large spoonful of the mixture, cook until browned on both sides.
3. Drain on a paper towel lined plate for a couple of seconds then serve immediately.
4. Enjoy!

Notes

See original recipe at https://anitalianinmykitchen.com/zucchini-patties/#recipe for more detailed notes, nutritional information and more!

View more recipes featuring seasonal ingredients from the Green Connect farm here!