Chicken Kale Soup - Serves 8 Ingredients 1 tbsp. olive oil 1 yellow onion chopped 4 garlic cloves finely chopped or pressed 1 cup chopped celery 1 tsp salt 1 tsp pepper 1 tsp garlic powder ½ tsp thyme 2 tbsp. fresh ginger grated 1 cup chopped carrots 4 cups chicken broth 3 chicken [...]
Building Soil the Tasty Way Building healthy soils is at the heart of organic growing. The better the soil, the better the crop! There are a number of ways we [...]
Stir-fried Daikon Radish Cake - Serves 4 as a side (Click on the link in the title to see a recipe video) Ingredients 400-500 g shredded Daikon radish 1 small carrot shredded (about ½ [...]
Our cool-season hero The winter of 2014 was the first cool season we spent at the farm and we had a steep learning curve about how difficult growing can be [...]
Turnip and potato patties - makes 6 Ingredients 225 grams turnips, peeled and cut into 0.5cm cubes (about 1 1/3 cups) 30 grams potato, peeled and cut into 1cm cubes [...]
New Beginnings at the farm We were super exited to officially launch our sustainable work skills training program at the farm last week! In partnership with Kiama Community Colleges and [...]
Creamy Kohlrabi and Mushroom soup Ingredients 2 large kohlrabi, peeled and roughly chopped 3 tbsp butter 1 medium-sized onion, roughly chopped 2-3 cloves garlic, crushed 225 grams mushroom, roughly chopped [...]
Flowers all around People who have visited the farm will know that the area we cultivate for growing vegetables is only about one quarter of the farm's land. The rest [...]
