Chinese cabbage coleslaw
Chinese cabbage coleslaw Ingredients 1 Chinese cabbage - shredded 1 cup shredded carrots 1 1/2 cup mayonnaise 3 tablespoons lemon juice 1/4 cup milk 1 tablespoons honey 1 tablespoon chopped [...]
Roasted fennel and potato soup
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve [...]
Bok Choy and Mushroom Stir-Fry
Bok Choy and Mushroom Stir-Fry Ingredients 450g baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 30g small fresh mushrooms, such as shiitake, [...]
Shingiku stir fry
Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 [...]
Quick pickled kohlrabi
Quick pickled Kohlrabi - 2 ways Ingredients 1/2 cup white vinegar 1 1/2 cups water 1 1/2 tsp salt about 5 small kohlrabi, peeled and sliced thin, about 0.6cm thick [...]
Lebanese pickled turnips
Lebanese pickled turnips Ingredients 3/4 cup (175 mL) cold water, divided 1 tablespoon (14 g) coarse salt 1/4 cup (60 mL) white vinegar 2 small white turnips 1 small beet [...]
Baked feta pasta recipe
Baked feta pasta recipe Ingredients 220g block of feta cheese 700g cherry or grape tomatoes 1/4 cup olive oil 1/4 cup white wine (optional) 1/2 teaspoon crushed red pepper flakes fine sea salt and [...]
Moussaka eggplant recipe
Moussaka eggplant recipe Ingredients 2 eggplants , sliced into thin rounds 2 tablespoons (34g) sea salt ½ cup (125ml) olive oil 1 tablespoon (8g) minced garlic 1 tablespoon (5.5g) Italian seasoning Salt and pepper to taste MOUSSAKA MEAT SAUCE 1453.59g [...]
Roasted Zucchini chips
Roasted Zucchini chips Ingredients 900g zucchini 3tbsp olive oil 1/2tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper Method Preheat the oven to 204 degrees C. [...]
Roasted radish polenta
Roasted radish polenta Ingredients 1 cup water 1 cup low-sodium vegetable broth ½ cup medium-grind polenta 1 tablespoon butter (or non-dairy alternative) salt and pepper, to taste 3 cups quartered radish (cherry, breakfast, [...]