recipes that include meat or recipes for our free-range pork & lamb
Chicken Kale Soup - Serves 8 Ingredients 1 tbsp. olive oil 1 yellow onion chopped 4 garlic cloves finely chopped or pressed 1 cup chopped celery 1 tsp salt 1 tsp pepper 1 tsp garlic powder ½ tsp thyme 2 tbsp. fresh ginger grated 1 cup chopped carrots 4 cups chicken broth 3 chicken [...]
Moussaka eggplant recipe Ingredients 2 eggplants , sliced into thin rounds 2 tablespoons (34g) sea salt ½ cup (125ml) olive oil 1 tablespoon (8g) minced garlic 1 tablespoon (5.5g) Italian seasoning Salt and pepper to taste MOUSSAKA MEAT SAUCE 1453.59g [...]
Roast chicken and fennel with mashed potato Ingredients Roast chicken and fennel: 8 skin-on chicken thighs 1 teaspoon neutral cooking oil 1 yellow onion peeled and diced 1 fennel bulb cored and sliced, fronds reserved 1 pint cherry tomatoes halved [...]
Korean Bibimbap - Serves 6 Bibimbap is a classic Korean dish made up of rice, sauce, veggies, and egg. Like the buddha bowls or other deconstructed salads, it's usually presented [...]
One Pot Rigatoni Alfredo with Chicken and Kale - Serves 4 Great for getting rid of that Kale texture that a lot of people don't enjoy, this way you can [...]
Lebanese stuffed cabbage rolls “Malfouf” Ingredients Non- Stuffing: 1 small green cabbage (pick one with tender leaves) 1 tbsp salt water- for blanching cabbage leaves 2 garlic cloves, halved or [...]
Pork Ragu (slow cooker*) Serves 6-8 1,3 kg Green Connect pork neck 1 cup Green Connect bone broth 200g bacon or pancetta (optional) 2tbsp olive oil 1 brown onion, roughly [...]
Easy Pho Serves 2 1kg Green Connect Bone Broth ½ tbsp. vegetable oil or peanut oil. 1 large white onion, peeled and halved 3-inch piece of fresh ginger halved lengthwise [...]
