Meat, dairy, and egg free recipes
Beetroot Risotto
Vegan Beetroot Risotto - Serves 2/3 Ingredients 3 medium sized beetroots 40 ml / 2½ tbsp extra virgin olive oil, plus more for grilling ¾ tsp salt, more to taste [...]
Moroccan Carrots
Moroccan Carrots Ingredients 5 cups peeled and chopped carrots 1 clove garlic 1 teaspoon coarse kosher salt ¼ cup red wine vinegar ¼ cup extra-virgin olive oil 2 tablespoons ground [...]
Cabbage stir fry
Cabbage stir fry – serves 8-10 Ingredients 255 grams ramen noodles (flavor packets discarded) 5 cups thinly sliced green cabbage 1/4 cup minced fresh ginger 6 cloves of garlic, minced [...]
Creamy kale salad
Mexican Kale salad Ingredients Kale Salad: 4 packed cups baby or full-grown kale stalks removed & coarsely chopped 400 grams can low sodium black beans drained and rinsed 1 cup corn fresh or frozen (thawed) 2 large bell [...]
Greek Dolmades
Greek dolmades with mulberry leaves – makes 8 Ingredients 450g mulberry leaves (roughly 8 large leaves) If you have small leaves, try overlapping them for the rolls 370g long grain [...]
Mushroom and Leek soup
30-minute Mushroom Leek Soup Recipe – Serves 6 Ingredients 5 tablespoons butter 8 oz mushrooms sliced 3 medium leeks sliced & washed 2 carrots peeled & grated 1 stick celery chopped 6 cups chicken broth 5 medium potatoes peeled & cubed salt & pepper to taste 1/2 teaspoon dried thyme [...]
Spicy pickled celery
Spicy pickled celery sticks – makes 1 jar Ingredients 2 C white vinegar 1/3 C sugar 1 Tbsp salt 3 garlic cloves smashed 1 Tbsp mustard seeds 1 tsp red chili flakes 1 Tbsp black peppercorns 8 celery stalks peeled and cut into pieces Method Bring [...]
Breakfast Hash
Breakfast hash with veg – serves 6 Ingredients 2 tablespoons of olive oil 450gram can of chickpeas, rinsed, drained and patted dry of moisture 4 cups of potatoes, chopped 1 [...]
Zucchini recipes
Zucchinis are one of my favourite vegetables because they can be used in just about anything. Fry them, bake them, grate them into fritters or fried rice or pasta bakes, [...]