Chinese cabbage coleslaw
Chinese cabbage coleslaw Ingredients 1 Chinese cabbage - shredded 1 cup shredded carrots 1 1/2 cup mayonnaise 3 tablespoons lemon juice 1/4 cup milk 1 tablespoons honey 1 tablespoon chopped parsley 2 chopped green onions [...]
Roasted fennel and potato soup
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve some fronds for garnish) 1 medium onion, [...]
Baked feta pasta recipe
Baked feta pasta recipe Ingredients 220g block of feta cheese 700g cherry or grape tomatoes 1/4 cup olive oil 1/4 cup white wine (optional) 1/2 teaspoon crushed red pepper flakes fine sea salt and freshly-cracked black pepper 220g uncooked [...]
Roasted Zucchini chips
Roasted Zucchini chips Ingredients 900g zucchini 3tbsp olive oil 1/2tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper Method Preheat the oven to 204 degrees C. Line a baking sheet with [...]
Garlic Roasted Radishes
Garlic Roasted Radishes This is an easy roast recipe that'll take away the bitter taste that we usually associate with these root veg, try it for yourself and see how well roasted radishes absorb flavour! [...]
Bok choy fried rice
Bok choy fried rice - serves 4 Ingredients 2 Cups Brown Rice, cooked 2 Eggs, beaten 450 grams Bok Choy, washed and chopped 1/2 Cup Carrots, diced 1/2 Cup Red Onions, diced 1/2 Cup Frozen Green Peas, thawed [...]
Carrot Bread
Carrot bread Ingredients 2 cups flour 1 cup sugar 1 ½ teaspoons baking soda 1 ½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg 2 ½ cups carrots grated 3 eggs ¾ cup vegetable oil ¼ cup milk 1 teaspoon vanilla ¾ cup walnuts chopped Method Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper. Whisk together dry ingredients [...]
Spanakopita with Silver beet
Spanakopita - Serves 4 Ingredients 1 tablespoon olive oil 2 medium brown onions, chopped 2 clove garlic, chopped 1 bunch (1 kilogram) silver beet, trimmed, leaves shredded 200 gram feta cheese, crumbled 200 gram ricotta [...]
Roast chicken and fennel with mashed potato
Roast chicken and fennel with mashed potato Ingredients Roast chicken and fennel: 8 skin-on chicken thighs 1 teaspoon neutral cooking oil 1 yellow onion peeled and diced 1 fennel bulb cored and sliced, fronds reserved 1 pint cherry tomatoes halved or left whole 5 cloves garlic peeled, crushed, [...]