Carrot bread

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 2 ½ cups carrots grated
  • 3 eggs
  • ¾ cup vegetable oil
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ¾ cup walnuts chopped

Methodcarrot bread 2

    • Preheat oven to 350˚F. Line a 9×5 loaf pan with parchment paper.
    • Whisk together dry ingredients in a medium bowl. Set aside.
    • Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
    • Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
    • Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.