Roasted radish polenta
Roasted radish polenta Ingredients 1 cup water 1 cup low-sodium vegetable broth ½ cup medium-grind polenta 1 tablespoon butter (or non-dairy alternative) salt and pepper, to taste 3 cups quartered radish (cherry, breakfast, pink beauty) 1/4 cup diced scallions [...]
Garlic Roasted Radishes
Garlic Roasted Radishes This is an easy roast recipe that'll take away the bitter taste that we usually associate with these root veg, try it for yourself and see how well roasted radishes absorb flavour! [...]
Goma Ai Shingiku – Sesame and Chrysanthemum Greens
Goma Ai Shingiku - Sesame and Chrysanthemum Greens Ingredients 1 bunch of chrysanthemum greens, stems and leaves 2 teaspoons sesame seeds 2 teaspoons soy sauce 1 1/2 teaspoons sugar Method Bring a pot of water [...]
Homemade Kimchi Recipe
Homemade Kimchi Recipe - Makes around 1 Litre Ingredients 1 medium head Chinese cabbage 1/4 cup Himalayan or Celtic sea salt 1/2 cup water 5 to 6 finely chopped garlic cloves 1 teaspoon fresh grated [...]
Beetroot Risotto
Vegan Beetroot Risotto - Serves 2/3 Ingredients 3 medium sized beetroots 40 ml / 2½ tbsp extra virgin olive oil, plus more for grilling ¾ tsp salt, more to taste freshly ground black pepper, to [...]
Moroccan Carrots
Moroccan Carrots Ingredients 5 cups peeled and chopped carrots 1 clove garlic 1 teaspoon coarse kosher salt ÂĽ cup red wine vinegar ÂĽ cup extra-virgin olive oil 2 tablespoons ground cumin 1 cup chopped parsley [...]
Cabbage stir fry
Cabbage stir fry – serves 8-10 Ingredients 255 grams ramen noodles (flavor packets discarded) 5 cups thinly sliced green cabbage 1/4 cup minced fresh ginger 6 cloves of garlic, minced 1 cup grated carrots 1 [...]
Creamy kale salad
Mexican Kale salad Ingredients Kale Salad: 4 packed cups baby or full-grown kale stalks removed & coarsely chopped 400 grams can low sodium black beans drained and rinsed 1 cup corn fresh or frozen (thawed) 2 large bell peppers diced 1 1/2 large avocado pitted and [...]
Greek Dolmades
Greek dolmades with mulberry leaves – makes 8 Ingredients 450g mulberry leaves (roughly 8 large leaves) If you have small leaves, try overlapping them for the rolls 370g long grain rice 12 spring onions 1 [...]