Fennel Frond Pesto

The original recipe comes from https://sustainableholly.com/fennel-frond-pesto/. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes.


  • 1/2 cup Walnuts
  • 1/4 cup Olive Oil
  • 1/4 cup Water
  • 2-3 cups Fennel Fronds
  • 2 Garlic Cloves
  • 2 tsp Fresh Lemon Juice
  • Sprinkle of Salt to Season


  1. Wash Fennel Fronds and remove hard woody center stem.
  2. Place all ingredients EXCEPT Walnuts in a Nutribullet or food processor. Blitz until combined and fronds have broken up into small pieces.
  3. Add the Walnuts and blitz to combine. If the mixture looks a little thick or dry add in an extra dash of water or olive oil.
  4. Taste and add extra salt if needed and ready to serve!


See original recipe at https://greenkitchenstories.com/rainbow-chard-feta-cheese-borek/ for more detailed notes, nutritional information and more!

View more recipes featuring seasonal ingredients from the Green Connect farm here!