Sweet Potato Leaves Salad Recipe – Serves 2


  • 1 large bunch sweet potato leaves stems removed and cleaned
  • 3 pieces medium tomatoes sliced
  • 1 thumb ginger shredded
  • 1 medium red onion sliced
  • 6 tablespoons sugar cane vinegar (or other vinegar)
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups water


  • Place water in a cooking pot and let boil.
  • Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
  • In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
  • Serve as an appetizer. Share and enjoy!