One Pot Rigatoni Alfredo with Chicken and Kale
One Pot Rigatoni Alfredo with Chicken and Kale - Serves 4 Great for getting rid of that Kale texture that a lot of people don't enjoy, this way you can [...]
Creamy kale salad
Mexican Kale salad Ingredients Kale Salad: 4 packed cups baby or full-grown kale stalks removed & coarsely chopped 400 grams can low sodium black beans drained and rinsed 1 cup corn fresh or frozen (thawed) 2 large bell [...]
Breakfast Hash
Breakfast hash with veg – serves 6 Ingredients 2 tablespoons of olive oil 450gram can of chickpeas, rinsed, drained and patted dry of moisture 4 cups of potatoes, chopped 1 [...]
Youth Engagement at the farm – Veg Box insert 30 January 2020
Youth Engagement at the Farm Growing food is an incredibly effective vehicle for achieving social change, especially among groups of people who can easily feel dis-empowered. When growing food, you [...]
What to cook with your Green Connect produce this festive season
I am personally very excited to know that this Christmas I will be cooking with seasonal, chemical-free vegetables that have been locally grown, whilst supporting our community. It's a [...]