Recipes for those veggies you’re not quite sure how to use
Chinese cabbage coleslaw Ingredients 1 Chinese cabbage - shredded 1 cup shredded carrots 1 1/2 cup mayonnaise 3 tablespoons lemon juice 1/4 cup milk 1 tablespoons honey 1 tablespoon chopped [...]
Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve [...]
Bok Choy and Mushroom Stir-Fry Ingredients 450g baby bok choy 4 teaspoons vegetable oil 2 garlic cloves, chopped 1 teaspoon minced fresh ginger 30g small fresh mushrooms, such as shiitake, [...]
Shingiku stir fry Ingredients 250 to 300g Shingiku (Edible Chrysanthemum) 1 teaspoon Salt for cooking 1 teaspoon Toasted Sesame Seeds Dressing 1 tablespoon Soy Sauce 1 tablespoon Rice Vinegar 1 [...]
Quick pickled Kohlrabi - 2 ways Ingredients 1/2 cup white vinegar 1 1/2 cups water 1 1/2 tsp salt about 5 small kohlrabi, peeled and sliced thin, about 0.6cm thick [...]
Lebanese pickled turnips Ingredients 3/4 cup (175 mL) cold water, divided 1 tablespoon (14 g) coarse salt 1/4 cup (60 mL) white vinegar 2 small white turnips 1 small beet [...]
Moussaka eggplant recipe Ingredients 2 eggplants , sliced into thin rounds 2 tablespoons (34g) sea salt ½ cup (125ml) olive oil 1 tablespoon (8g) minced garlic 1 tablespoon (5.5g) Italian seasoning Salt and pepper to taste MOUSSAKA MEAT SAUCE 1453.59g [...]
Roasted radish polenta Ingredients 1 cup water 1 cup low-sodium vegetable broth ½ cup medium-grind polenta 1 tablespoon butter (or non-dairy alternative) salt and pepper, to taste 3 cups quartered radish (cherry, breakfast, [...]
Garlic Roasted Radishes This is an easy roast recipe that'll take away the bitter taste that we usually associate with these root veg, try it for yourself and see how [...]
Goma Ai Shingiku - Sesame and Chrysanthemum Greens Ingredients 1 bunch of chrysanthemum greens, stems and leaves 2 teaspoons sesame seeds 2 teaspoons soy sauce 1 1/2 teaspoons sugar Method [...]
