Recipes for those veggies you’re not quite sure how to use
Bok choy fried rice - serves 4 Ingredients 2 Cups Brown Rice, cooked 2 Eggs, beaten 450 grams Bok Choy, washed and chopped 1/2 Cup Carrots, diced 1/2 Cup Red Onions, diced 1/2 [...]
Sweet Potato Leaves Salad Recipe - Serves 2 Ingredients 1 large bunch sweet potato leaves stems removed and cleaned 3 pieces medium tomatoes sliced 1 thumb ginger shredded 1 medium red onion sliced 6 tablespoons sugar cane vinegar (or other vinegar) [...]
Roast Carrot and Fennel Ingredients 1 bunch carrot, peeled, cut into lengths 3 baby fennel bulbs 1 large red onion, cut into 1/2-inch wedges 1 medium lemon, thinly sliced 1/4 [...]
Homemade Kimchi Recipe - Makes around 1 Litre Ingredients 1 medium head Chinese cabbage 1/4 cup Himalayan or Celtic sea salt 1/2 cup water 5 to 6 finely chopped garlic [...]
Vegan Beetroot Risotto - Serves 2/3 Ingredients 3 medium sized beetroots 40 ml / 2½ tbsp extra virgin olive oil, plus more for grilling ¾ tsp salt, more to taste [...]
One Pot Rigatoni Alfredo with Chicken and Kale - Serves 4 Great for getting rid of that Kale texture that a lot of people don't enjoy, this way you can [...]
Cooking with fair food during Christmas Let’s face it, most Christmas cooking is meat roasts and sweet things – from puddings and cookies to mulled wines and eggnog – but [...]
Mexican Kale salad Ingredients Kale Salad: 4 packed cups baby or full-grown kale stalks removed & coarsely chopped 400 grams can low sodium black beans drained and rinsed 1 cup corn fresh or frozen (thawed) 2 large bell [...]
Fresh Beetroot Hummus Ingredients 425gram can chickpeas 3-4 mini beets or 1 medium beet 2 garlic cloves 1 tbsp tahini 1 tbsp olive oil Juice of half a lemon 1/4 tsp sea salt Method Place the chickpeas, beets, garlic cloves, tahini, [...]
Kohlrabi salad with homemade pesto – Serves 4 as a side Ingredients 1 kohlrabi cut into thin strips 1 cup roquette ¼ cup olive oil 2 tbsp Italian seasoning 1 clove garlic ¼ tsp salt ¼ tsp pepper ⅓ cup sliced Parmesan 1 cup chopped kale [...]
