5 ideas for cooking with veg
5 ideas for Vegbox cooking I have been getting the Green Connect veg box for almost three years and with two young kids and limited time, I’ve developed some “go [...]
Green Connect Pork Ragu
Pork Ragu (slow cooker*) Serves 6-8 1,3 kg Green Connect pork neck 1 cup Green Connect bone broth 200g bacon or pancetta (optional) 2tbsp olive oil 1 brown onion, roughly [...]
Easy Pho made from Green Connect Bone Broth
Easy Pho Serves 2 1kg Green Connect Bone Broth ½ tbsp. vegetable oil or peanut oil. 1 large white onion, peeled and halved 3-inch piece of fresh ginger halved lengthwise [...]
Summer Salad
Many of you may have noticed that one thing that has been noticeably absent from our box over the last couple of months have been our salads. Salad greens are [...]
Tell Food Waste to ‘Get Forked’
For the last seven years, Green Connect has lead the Illawarra’s fight against waste through our Zero-Waste service. We employ former refugees and young people to manage waste streams for [...]
Zucchini recipes
Zucchinis are one of my favourite vegetables because they can be used in just about anything. Fry them, bake them, grate them into fritters or fried rice or pasta bakes, [...]
What to cook with your Green Connect produce this festive season
I am personally very excited to know that this Christmas I will be cooking with seasonal, chemical-free vegetables that have been locally grown, whilst supporting our community. It's a [...]