Italian Parmesan Baked Fennel
This recipe comes from https://anitalianinmykitchen.com/. Click on the title to view the original recipe and additional information.
- 2-3 fennel bulbs, cleaned and thinly sliced
- 2 tablespoons grated parmesan cheese
- 1 tablespoon breadcrumbs
- 1/4 teaspoon salt
- Pinch of pepper
- 1/4 teaspoon oregano
- 1 tablespoon chopped fresh Italian parsley
Pre-heat oven to 200°C, lightly grease a medium baking dish.
Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Remove the hard core in the middle, then cut thin slices.
In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano.
Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender.
Serve immediately. Enjoy!
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