Roasted Broccoli Salad
Roasted Broccoli Salad This recipe was published in the Mount Keira Public School Cook Book and was originally submitted by Jennifer Rowles from Barlissimo Gwynneville. Ingredients 750g broccoli, stems [...]
Roasted Broccoli Salad This recipe was published in the Mount Keira Public School Cook Book and was originally submitted by Jennifer Rowles from Barlissimo Gwynneville. Ingredients 750g broccoli, stems [...]
What to Expect in your Veg Box this Spring (2023) Spring has certainly arrived early this year! Our garden beds are in full production and the farm feels beautiful [...]
Storing Produce for Longer Life How you store your fruit and veg matters, especially if you want them to stay fresh for longer. So, when you unpack your veg [...]
What to Expect in your Veg Box this Winter (2023) We are excited to start harvesting this winter! After a major push and lots of hard work to reclaim [...]
Autumn Farm Update The last few months at the farm have been busy, with a big push to reclaim some very overgrown garden beds. Thanks to our new walk-behind-tractor, [...]
Plant Families & Crop Rotation The modern food system is dependent on the use of synthetic chemicals fertilizers, pesticides, fungicides, and herbicides, and we know these are incredibly harmful [...]
Supporting People Meet Ben, one of the wonderful young people employed by Green Connect. Ben joined our team in 2021 after moving to the Illawarra from Sydney because of [...]
Growing Efficiency (and More Veggies!) Green Connect was founded with the values of Permaculture – Earth Care, People Care, and Fair Share – and over the past 12 years, [...]
Managing Weeds Managing weeds is one of the most time-consuming tasks on our farm. Even in a smaller backyard garden, weeds can quickly get out of control, particularly at [...]
What to Expect in your Veg Box this Autumn (2023) We are looking forward to a pleasant, cooler transition into Autumn at the farm; some relief from working in [...]