Welcome to Spring
Welcome to Spring The is a lot of gloominess in the community at the moment, and understandably so given the length of and tightening of the COVID restrictions that we [...]
Welcome to Spring The is a lot of gloominess in the community at the moment, and understandably so given the length of and tightening of the COVID restrictions that we [...]
Opening a New Chapter This week is a bit of a personal one… At the end of September, I will be closing an 8-year long chapter with Green Connect, to [...]
Broccoleaf or Kale Frittata This recipe comes from https://madame.lefigaro.fr/. Click on the title to view the original recipe, printed in French. Ingredients 500g of Broccoleaf (large broccoli or cauliflower [...]
Silverbeet and Cheese Slab Pie This recipe comes from www.farmtofork.com.au. Click on the title to view the original recipe and additional information. Ingredients Pastry 250g plain flour, plus extra for [...]
Celebrating Silverbeet One of the things we try to generate through our veg boxes is a bit of excitement about the more exotic veg that we can grow in the [...]
Our ‘Zero Waste’ mission Reducing waste from landfill is one of Green Connect's core missions. This goal is best illustrated by our zero-waste team, which works with local councils, festivals, [...]
Roasted Root Vegetable Stew This recipe comes from www.asaucykitchen.com. Click on the title to view the original recipe and additional information. Ingredients Roasted Vegetables 1kg assorted root vegetables (potatoes, carrots, [...]
Creamy Cauliflower and Chickpea Curry This recipe comes from https://cupfulofkale.com/. Click on the title to view the original recipe and additional information. Ingredients 1 red onion 4 garlic cloves Inch [...]
Growing food, growing people I met Jaycob Miller back in 2013, as a student of Warrawong High School’s living classroom program. Jaycob spent a lot of time in the garden, [...]
Italian Parmesan Baked Fennel This recipe comes from https://anitalianinmykitchen.com/. Click on the title to view the original recipe and additional information. Ingredients 2-3 fennel bulbs, cleaned and thinly sliced 2 [...]