Florence Fennel
Florence Fennel When we started growing fennel and including it in our boxes, customers where a bit unsure of this weird looking, liquorish smelling, white bulb. But once they had [...]
Curried Carrot and Turnip Soup
Curried Carrot and Turnip Soup This recipe comes from https://www.thespruceeats.com/. Click on the title to view the original recipe and additional information. Ingredients 3 tablespoons olive oil 1 large onion [...]
Maintaining our Honesty
Maintaining our Honesty With so many new customers, and with us having had a particularly chaotic time of the year, I wanted to take the chance to explain why some [...]
Warrigal Greens & Macadamia Nut Pesto
Warrigal Greens & Macadamia Nut Pesto Acknowledgment: this a recipe was published in The Garigal magazine, an indigenous publication, and shared by Clarence Slockee, Royal Botanical Gardens and presenter on Gardening [...]
Acknowledging the first farmers
Acknowledging the first farmers This week is NAIDOC week, which is a chance for us to celebrate the richness of aboriginal Australia. Everything that we do at Green Connect is [...]
Stir-fry Chinese Celery
Stir-fry Chinese Celery Ingredients 225-275g Chinese celery 1 tbsp vegetable oil (or peanut oil) 2 garlic cloves (finely chopped) 1 chili (seeds removed and julienned) 1 1/2 tbsp chicken broth [...]
Welcoming new customers in the face of uncertainty
Welcoming new customers in the face of uncertainty When the first wave of COVID19 hit us in 2020, we saw a huge surge in the number of veg boxes [...]