Visit where your food comes from
Come Visit us! The main reason we do veg boxes rather than selling wholesale to Sydney markets, is because we want to build and foster a relationship between the people [...]
Cooking with fair food over Christmas
Cooking with fair food during Christmas Let’s face it, most Christmas cooking is meat roasts and sweet things – from puddings and cookies to mulled wines and eggnog – but [...]
Tomato & Zucchini bake
Parmesan tomato zucchini bake – Serves 6 Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced (or more zucchini) 5 medium tomatoes, sliced 1/2 cup quality parmesan cheese, shredded 1/2 [...]
Zucchini season
Zucchini Mania It’s amazing the difference weather can make! The first hot spell of the season is always an anxious time. It can typically force the winter veg to ‘bolt’ [...]
Use and value diversity: How permaculture can include people with disabilities
Danny Noonan is a musician living in Dapto, NSW. He’s a keen gardener and climate change activist with Extinction Rebellion. He spoke to Green Connect about how the permaculture community [...]
Cabbage stir fry
Cabbage stir fry – serves 8-10 Ingredients 255 grams ramen noodles (flavor packets discarded) 5 cups thinly sliced green cabbage 1/4 cup minced fresh ginger 6 cloves of garlic, minced [...]
Eh Moo’s story
Meet Eh Moo Behind each veg box, there is a dedicated team of staff working hard in all-weather to make it happen. Eh Moo is one of our senior farmhands [...]
Beetroot burgers
Chickpea and Beetroot Burgers with Whipped Feta – Serves 6 Ingredients Beetroot Burger Patties: 1 400g can chickpeas liquid drained 1 cup oatmeal 2 small beetroots roasted 2 cloves garlic minced 1 lemon zested 1 tsp dried oregano 1 tsp dried basil 1 tsp dried mint Whipped Feta: [...]
Creamy kale salad
Mexican Kale salad Ingredients Kale Salad: 4 packed cups baby or full-grown kale stalks removed & coarsely chopped 400 grams can low sodium black beans drained and rinsed 1 cup corn fresh or frozen (thawed) 2 large bell [...]
Waste-free work
Reducing waste and creating opportunities Until COVID-19, Green Connect ran a zero-waste service where we worked with local festivals and businesses to divert waste from landfill, towards recycling and organics [...]