Pests at the farm
Dealing with Pests As part of our Fair Food team meeting last week, we were discussing our integrated pest management strategy and we got to talking about how there is [...]
Beetroot hummus
Fresh Beetroot Hummus Ingredients 425gram can chickpeas 3-4 mini beets or 1 medium beet 2 garlic cloves 1 tbsp tahini 1 tbsp olive oil Juice of half a lemon 1/4 tsp sea salt Method Place the chickpeas, beets, garlic cloves, tahini, [...]
The beet family
Beets and Beets We grow veg seasonally at the farm and Customers have told us in the past that receiving veg in their box that reflects the season makes them [...]
Kohlrabi salad with pesto
Kohlrabi salad with homemade pesto – Serves 4 as a side Ingredients 1 kohlrabi cut into thin strips 1 cup roquette ¼ cup olive oil 2 tbsp Italian seasoning 1 clove garlic ¼ tsp salt ¼ tsp pepper ⅓ cup sliced Parmesan 1 cup chopped kale [...]
The natural lawnmower
The fun way to take care of weeds Anyone who has visited the farm will know that the market garden, where our veggies come from, only takes up about one [...]
Greek Dolmades
Greek dolmades with mulberry leaves – makes 8 Ingredients 450g mulberry leaves (roughly 8 large leaves) If you have small leaves, try overlapping them for the rolls 370g long grain [...]
Mulberry madness
Mulberry Madness At the farm, the ripening of the mulberries has become a signifier that spring is in full swing. There is one particular tree that has been there since [...]
Mushroom and Leek soup
30-minute Mushroom Leek Soup Recipe – Serves 6 Ingredients 5 tablespoons butter 8 oz mushrooms sliced 3 medium leeks sliced & washed 2 carrots peeled & grated 1 stick celery chopped 6 cups chicken broth 5 medium potatoes peeled & cubed salt & pepper to taste 1/2 teaspoon dried thyme [...]
Lebanese Malfouf recipe
Lebanese stuffed cabbage rolls “Malfouf” Ingredients Non- Stuffing: 1 small green cabbage (pick one with tender leaves) 1 tbsp salt water- for blanching cabbage leaves 2 garlic cloves, halved or [...]
Spicy pickled celery
Spicy pickled celery sticks – makes 1 jar Ingredients 2 C white vinegar 1/3 C sugar 1 Tbsp salt 3 garlic cloves smashed 1 Tbsp mustard seeds 1 tsp red chili flakes 1 Tbsp black peppercorns 8 celery stalks peeled and cut into pieces Method Bring [...]