Recipes for those veggies you’re not quite sure how to use
Vegetable Massaman Curry This recipe is inspired from https://www.newidea.com.au/. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes. Ingredients 2 tablespoons oil [...]
Roast Beetroot Falafels The original recipe comes from https://www.kindearth.net/roast-beetroot-falafels-with-tahini-sauce-easy-gluten-free-vegan-deliciousness/ Click on the title to view the original recipe, including full instructions, nutritional information and useful notes. Ingredients 2 beetroots (just under [...]
Kale Pesto pasta Salad The original recipe comes from https://www.theroastedroot.net/kale-pesto-pasta-salad/ Click on the title to view the original recipe, including full instructions, nutritional information and useful notes. Ingredients 1 (350g) box [...]
Fennel Frond Pesto The original recipe comes from https://sustainableholly.com/fennel-frond-pesto/. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes. Ingredients 1/2 cup Walnuts [...]
Rainbow Chard & Feta Börek The original recipe comes from https://greenkitchenstories.com/. Click on the title to view the original recipe, including full instructions, nutritional information and useful notes. Ingredients Chard and [...]
Warrigal Greens & Macadamia Nut Pesto Acknowledgment: this a recipe was published in The Garigal magazine, an indigenous publication, and shared by Clarence Slockee, Royal Botanical Gardens and presenter on Gardening [...]
Stir-fry Chinese Celery Ingredients 225-275g Chinese celery 1 tbsp vegetable oil (or peanut oil) 2 garlic cloves (finely chopped) 1 chili (seeds removed and julienned) 1 1/2 tbsp chicken broth [...]
Chinese cabbage noodle stir fry Ingredients Sauce ¼ cup reduced sodium soy sauce ¼ cup rice vinegar 1 tbsp each: chili paste, sesame oil, and brown sugar ¼ cup water [...]
Polish Kohlrabi Soup (Zupa z Kalarepy) - Serves 6 Ingredients 1 kohlrabi peeled, cubed, use leaves too (see Instructions) 1 medium onion finely chopped 1 medium carrot peeled, cubed 2 medium potatoes peeled, cubed 2 tbsp parsley and dill each, finely [...]
Jerusalem Artichoke Soup Ingredients 680g Jerusalem artichokes, peeled + roughly chopped 2 tablespoons butter/margarine 1 large leek, lighter green + white part cut into ¼ inch coins ⅓ cup shallots, [...]
