Recipes that will work for any fussy eaters.
Broccoleaf or Kale Frittata This recipe comes from https://madame.lefigaro.fr/. Click on the title to view the original recipe, printed in French. Ingredients 500g of Broccoleaf (large broccoli or cauliflower [...]
Silverbeet and Cheese Slab Pie This recipe comes from www.farmtofork.com.au. Click on the title to view the original recipe and additional information. Ingredients Pastry 250g plain flour, plus extra for [...]
Roasted Root Vegetable Stew This recipe comes from www.asaucykitchen.com. Click on the title to view the original recipe and additional information. Ingredients Roasted Vegetables 1kg assorted root vegetables (potatoes, carrots, [...]
Creamy Cauliflower and Chickpea Curry This recipe comes from https://cupfulofkale.com/. Click on the title to view the original recipe and additional information. Ingredients 1 red onion 4 garlic cloves Inch [...]
Italian Parmesan Baked Fennel This recipe comes from https://anitalianinmykitchen.com/. Click on the title to view the original recipe and additional information. Ingredients 2-3 fennel bulbs, cleaned and thinly sliced 2 [...]
Curried Carrot and Turnip Soup This recipe comes from https://www.thespruceeats.com/. Click on the title to view the original recipe and additional information. Ingredients 3 tablespoons olive oil 1 large onion [...]
Warrigal Greens & Macadamia Nut Pesto Acknowledgment: this a recipe was published in The Garigal magazine, an indigenous publication, and shared by Clarence Slockee, Royal Botanical Gardens and presenter on Gardening [...]
Stir-fry Chinese Celery Ingredients 225-275g Chinese celery 1 tbsp vegetable oil (or peanut oil) 2 garlic cloves (finely chopped) 1 chili (seeds removed and julienned) 1 1/2 tbsp chicken broth [...]
Chinese cabbage noodle stir fry Ingredients Sauce ¼ cup reduced sodium soy sauce ¼ cup rice vinegar 1 tbsp each: chili paste, sesame oil, and brown sugar ¼ cup water [...]
Jerusalem Artichoke Soup Ingredients 680g Jerusalem artichokes, peeled + roughly chopped 2 tablespoons butter/margarine 1 large leek, lighter green + white part cut into ¼ inch coins ⅓ cup shallots, [...]
