Homemade Kimchi Recipe
Homemade Kimchi Recipe - Makes around 1 Litre Ingredients 1 medium head Chinese cabbage 1/4 cup Himalayan or Celtic sea salt 1/2 cup water 5 to 6 finely chopped garlic [...]
Discovering Perilla
Discovering New and Exciting Things One of the pieces of feedback we love hearing from our community, is how our veg boxes introduce people to veggies that they have never [...]
Roast chicken and fennel with mashed potato
Roast chicken and fennel with mashed potato Ingredients Roast chicken and fennel: 8 skin-on chicken thighs 1 teaspoon neutral cooking oil 1 yellow onion peeled and diced 1 fennel bulb cored and sliced, fronds reserved 1 pint cherry tomatoes halved [...]
Cory’s journey
Meeting Cory One of the great privileges of managing the Green Connect farm is being able to witness people we work with finding their feet and growing as workers and [...]
Beetroot Risotto
Vegan Beetroot Risotto - Serves 2/3 Ingredients 3 medium sized beetroots 40 ml / 2½ tbsp extra virgin olive oil, plus more for grilling ¾ tsp salt, more to taste [...]
Basil-mania
Basil-mania Growing food without chemical means that we have to get a bit creative with how we manage weeds, fungal diseases, soil fertility, and pests. One of the ways we [...]
Moroccan Carrots
Moroccan Carrots Ingredients 5 cups peeled and chopped carrots 1 clove garlic 1 teaspoon coarse kosher salt ¼ cup red wine vinegar ¼ cup extra-virgin olive oil 2 tablespoons ground [...]
Working with Nature
Working with Nature Growing food, especially organic food, is all about working with the ebbs-and-flows of nature. There is no other industry on earth whose day to day operations, and [...]
An IrreSistABEL Journey
~Interview with our Fair Food Coordinator Isabel~ How did you get involved with Green Connect? I started volunteering at the farm in January 2018. I’d heard about their urban farm [...]
Easy Korean Bibimbap
Korean Bibimbap - Serves 6 Bibimbap is a classic Korean dish made up of rice, sauce, veggies, and egg. Like the buddha bowls or other deconstructed salads, it's usually presented [...]