Roasted Zucchini chips
Roasted Zucchini chips Ingredients 900g zucchini 3tbsp olive oil 1/2tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper Method Preheat the oven to 204 degrees C. [...]
Roasted Zucchini chips Ingredients 900g zucchini 3tbsp olive oil 1/2tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper Method Preheat the oven to 204 degrees C. [...]
Roasted radish polenta Ingredients 1 cup water 1 cup low-sodium vegetable broth ½ cup medium-grind polenta 1 tablespoon butter (or non-dairy alternative) salt and pepper, to taste 3 cups quartered radish (cherry, breakfast, [...]
Mark Thackray started volunteering with Green Connect two and a half years ago. We chatted to him about the different roles he has done and why he loves volunteering. [...]
Garlic Roasted Radishes This is an easy roast recipe that'll take away the bitter taste that we usually associate with these root veg, try it for yourself and see how [...]
Watching the Seed Grow As many of you will know, over the last few years we have been running farm and workshops at the farm, to help inspire the community [...]
Hi, Two quick things to add to my update last week… Second Time Around sale this weekend I am really excited about the Second Time Around sale being held THIS [...]
Hi, I met someone recently who pointed out to me that anyone can fall in to poverty. It only takes a couple of things to collapse – a relationship, a job, physical [...]
Goma Ai Shingiku - Sesame and Chrysanthemum Greens Ingredients 1 bunch of chrysanthemum greens, stems and leaves 2 teaspoons sesame seeds 2 teaspoons soy sauce 1 1/2 teaspoons sugar Method [...]
Luscious Leeks At our urban farm, we do seasonal veg. This means that there are many types of veg that come and go throughout the year and we follow this [...]
Diane De Rooy is a volunteer at the Green Connect office and op shop. She spoke to us about how she ended up in the role she loves and the [...]