Recipes that will work for any fussy eaters.
Parmesan tomato zucchini bake – Serves 6 Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced (or more zucchini) 5 medium tomatoes, sliced 1/2 cup quality parmesan cheese, shredded 1/2 [...]
30-minute Mushroom Leek Soup Recipe – Serves 6 Ingredients 5 tablespoons butter 8 oz mushrooms sliced 3 medium leeks sliced & washed 2 carrots peeled & grated 1 stick celery chopped 6 cups chicken broth 5 medium potatoes peeled & cubed salt & pepper to taste 1/2 teaspoon dried thyme [...]
Kid Friendly Beetroot pancake Ingredients 1 cup of all-purpose flour ¾ cup of whole-wheat flour 1 tablespoon of brown sugar 1 tablespoon of baking powder ¾ cup of beet puree [...]
5 ideas for Vegbox cooking I have been getting the Green Connect veg box for almost three years and with two young kids and limited time, I’ve developed some “go [...]
For the last seven years, Green Connect has lead the Illawarra’s fight against waste through our Zero-Waste service. We employ former refugees and young people to manage waste streams for [...]
Zucchinis are one of my favourite vegetables because they can be used in just about anything. Fry them, bake them, grate them into fritters or fried rice or pasta bakes, [...]
