Green Connect News April 2020
This email was sent to our 2,571 newsletter subscribers today. If you would like to get these updates every month or two in your inbox, pop your details in the [...]
Why we farm animals at Green Connect
Hi all, Our next round of free-range meat is available for sale now, to be picked up from the 6th of April. If this interests you, please place an order [...]
Message to our team re Coronavirus
Dear Green Connect staff and volunteers, Please read or listen to this message below in: English Karenni Kinyamulenge Swahili (coming soon) English: A message for our Green Connect Staff and [...]
Kindness in a Coronavirus world
Green Connect was founded on permaculture values - earth care, people care and fair share. We have been living and breathing these values for nine years, whether it be in [...]
Local resilience in uncertain times- COVID-19
It seems that this week it’s hard to focus on anything other than the impact that COVID-19 is having on our community. Green Connect is experiencing [...]
Green Connect Pork Ragu
Pork Ragu (slow cooker*) Serves 6-8 1,3 kg Green Connect pork neck 1 cup Green Connect bone broth 200g bacon or pancetta (optional) 2tbsp olive oil 1 brown onion, roughly [...]
Easy Pho made from Green Connect Bone Broth
Easy Pho Serves 2 1kg Green Connect Bone Broth ½ tbsp. vegetable oil or peanut oil. 1 large white onion, peeled and halved 3-inch piece of fresh ginger halved lengthwise [...]
Mulberry Leaf
The mulberry trees at the farm are a highlight of a visit in late spring when they burst with juicy berries for the month of November. What makes them all [...]
Meet the team – Ama and Su Meh
Meet two of the wonderful women at Green Connect. Ama (left) and Su Meh (right) are two long-term employees who have stepped up into leadership positions. Now they are helping [...]
Green Connect News March 2020
Hi, The year got off to such a busy start that suddenly it’s March and my first Green Connect update is only just going out! Like many businesses, [...]