Beetroot Risotto
Vegan Beetroot Risotto - Serves 2/3 Ingredients 3 medium sized beetroots 40 ml / 2½ tbsp extra virgin olive oil, plus more for grilling ¾ tsp salt, more to taste [...]
Basil-mania
Basil-mania Growing food without chemical means that we have to get a bit creative with how we manage weeds, fungal diseases, soil fertility, and pests. One of the ways we [...]
Moroccan Carrots
Moroccan Carrots Ingredients 5 cups peeled and chopped carrots 1 clove garlic 1 teaspoon coarse kosher salt ¼ cup red wine vinegar ¼ cup extra-virgin olive oil 2 tablespoons ground [...]
Working with Nature
Working with Nature Growing food, especially organic food, is all about working with the ebbs-and-flows of nature. There is no other industry on earth whose day to day operations, and [...]
An IrreSistABEL Journey
~Interview with our Fair Food Coordinator Isabel~ How did you get involved with Green Connect? I started volunteering at the farm in January 2018. I’d heard about their urban farm [...]
Easy Korean Bibimbap
Korean Bibimbap - Serves 6 Bibimbap is a classic Korean dish made up of rice, sauce, veggies, and egg. Like the buddha bowls or other deconstructed salads, it's usually presented [...]
This Summer
What to expect from Green Connect this Summer Summer is a time on the farm where everything speeds up. If we can manage to keep on top of the irrigation, [...]
Silver beet and Mushroom pasta
Silver beet and Mushroom pasta Ingredients 400 gram pappardelle 1 tablespoon olive oil 1 onion, chopped 200 gram button mushrooms, quartered 1 bunch silver beet, stems removed, leaves finely sliced [...]
Christmas fruits
The Taste of Summer We hope you, and all of your families had a great Christmas, and are gearing up to say goodbye to 2020 in style. We’ve been lucky [...]
One Pot Rigatoni Alfredo with Chicken and Kale
One Pot Rigatoni Alfredo with Chicken and Kale - Serves 4 Great for getting rid of that Kale texture that a lot of people don't enjoy, this way you can [...]